Makoto Ocean

Japanese cuisine with a touch of modernity

With over 25 years of experience, sushi master Makoto Okuwa is now bringing his Edomae-inspired culinary art to the world's oceans. His menu combines handmade, fresh sushi with creative reinterpretations of classic Japanese dishes – carefully crafted and presented with his signature elegance.

Look forward to a modern interpretation of traditional Japanese cuisine, where timeless flavours meet innovative presentation. Each dish is a harmonious combination of tried-and-tested recipes and contemporary cuisine – for an extraordinary culinary experience.

On board the Sun and Star Princess.

Preview of the beverage menu (example)

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